For the sponge cake
Whisk all these ingredients together
275 gm sugar
185 gm milk maid
375 gm curd
375 gm flour
9 gm baking soda
9 gm baking powder
Lastly add the oil.
For the truffle
Chop 500 gm dark chocolate , add 250 gm fresh cream in a bowl.
Boil cream in a saucepan and pour over the chocolate. Whisk till all the chocolate dissolves.
Allow to cool.
For sugar syrup
Boil 200 ml water and 200 gm sugar to make a sugar syrup. Strain and keep aside to cool.
Assembling the cake:
Cut the cooled sponge in three layers.
Take one layer on a cake board. Brush it with sugar syrup. Apply the truffle. Repeat the process with the remaining layers of sponge
finish the top and sides of the cake with truffle. Allow the truffle to set.
Finally melt the truffle and pour over the cake. Refrigerate
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